I like the cuisine

 Mention my favorite food, I thought about this food a riddle: , but, the usual time, we are rarely able to enjoy, but one to the Spring Festival, especially the New Year, every household can be both missed it! it is the dumpling.
fact, preferred to talk about nothing China's major food of Shandong cuisine, Sichuan, Jiangsu cuisine, Cantonese, Fujian, Zhejiang cuisine, Anhui cuisine, Hunan These eight most famous cuisines, and other parts of the cuisine, such as: Beijing cuisine, Shanghai cuisine, Dongbei, Henan cuisine, Hubei dishes Northwest food, halal food, the Yunnan-Guizhou cuisine, Hong Kong and Taiwan cuisine, dishes Jiangxi, Shanxi and other food dishes, etc. with local characteristics of each! but we are still the best home-style recipes and eat the daily staple food, all right when you can learn to get some is one of life's great pleasures.
I love all kinds of food, especially to travel or business trip around the time, that first of all asking Ask specialties here. Here's a list of what I really like the taste as follows: twice-cooked pork, making cucumber , Sweet and Sour Pork, Mapo tofu, fish-flavored eggplant cake, pineapple fried beef, Xinjiang Taipan Ji, chicken noodle, fish-flavored pork, sauces trotters, Shredded chicken, chicken feet, sweet and sour pork ribs, fish-flavored eggplant, toothpicks meat, Spicy Chicken, Suannibairou, Tai Panji, kung pao chicken, Kung Pao chicken, potatoes, spare ribs, east slope of pork, eight treasures rice cakes Cong Bao lamb, spicy lobster, spicy chicken, braised prawns , Spicy diced meat, taste lobster, braised trotter, spicy crawfish, saliva fish, Sixi duck tofu smell of urine, village fried chicken, crispy duck, boiled fish, grilled squid, frying fish, chicken, Chengdu, Xianggan twice-cooked pork, Duojiao steamed fish head, braised brisket, spicy fried bullfrog, sweet and sour element row, family portrait, potatoes, spare ribs, Tiao, lettuce with oyster sauce, braised beef, sweet & sour potato silk, garlic, steamed snapper, hot and sour soup Dengying beef, sauce, shredded pork, spicy broth, Shredded beef, fried mutton string, fish head, Bang Bang Chicken, Garlic Beef, braised lamb, chicken and public halal beef sauce, garlic, lettuce, braised chicken wings, braised turtle, saliva chicken, Kyoto, ribs, fried broccoli with oyster sauce, fried mutton, a small Hunan Pork, steamed river groups, crystal pumpkin, chicken nuggets, Sichuan twice-cooked pork, chestnut Pork, smoked pork ribs, pork stew vermicelli, spicy crawfish, Northeast lift, pumpkin steam meat, fish Ganguo, Taiwan, cold noodles, large bone rod, lily steamed pumpkin, Pork, sliced cold chicken, mutton, fried shrimp, sauce skeleton, Wuxi ribs, Beggar Chicken, snake soup, fried meatballs, Shandong balls, fried eggplant boxes, those are my way to collect food, opening the connection can view the specific practice of these dishes, very good, oh.
to travel or travel to parts of the time, that first of all asking Ask specialties here (Anhui snacks, snack Beijing, Chongqing, snacks, snacks, Fujian, Gansu, snacks, snacks, Guangdong, Guangxi, snacks, snack Guizhou, Hainan, snacks, snacks, Hebei, Henan snacks, Heilongjiang snacks, snack Hubei, Hunan, snacks, snacks, Jilin, Jiangsu, snacks, snacks, Liaoning, Inner Mongolia, snacks, snack Ningxia, Qinghai, snacks, snacks in Shanxi, Shaanxi snack, snacks, Shandong, Shanghai, snacks, snack, Sichuan, Tianjin snacks, snacks in Tibet, Xinjiang snacks, snacks Yunnan, Zhejiang snacks) which is my latest joy kebabs, and there Yougao and dilute the traditional soy snacks be our home, the golden crispy Gao, fragrant dilute soybean meal, in the small town street enduring. Yougao the potato as the main material, Zhaotong potato produced from a cold mountainous areas, such as small Cave, Jing'an, West Liangshan and so on. Zhaotong Yougao also to the potato as the raw material of the.
First of all, After the cooked potato, peeled, then chopped them, and then a street in any branch from a pot, fill them with some oil. Yougao bombing, the first ready to scoop into a spoon, potato, and then further prepared BMW in a good rinse, to a hot pan put mm potato unique aroma exudes. dilute the selection of high quality soy peas, ground into fine flour, add ginger, pepper and other condiments, the fire Aozhi. Aohao thin soy after the yellow color, fragrance pleasant, separated by a few years Jieneng smell the fragrance of it the wind. the thin soy flour in a bowl, sprinkle a little chopped green onion, red pepper, salt, monosodium glutamate, etc., at this time for showing a thin soy light green, red pepper, salt, white color, people salivating at a glance.
will Yougao into thin fried in soybean meal, soybean meal Yougao issued when immersed in dilute Like great music, people appetite. Yougao and the thin crispy soy, it becomes a delicious Zhaotong!
Zhaotong This is a traditional snack, if you come Zhaotong, we must remember to make good Enjoy yo!
knew, my mother covered in flour by hand point of my nose. the original, looking at the pot of dumplings, I had had to dishes, from picking a few from the pot floating in the glutinous rice balls, rice balls on a smoking hot, but I did not care so much, and quickly open a folder with chopsticks only my mouth, hot is hot, but that soft, sweet It is a sweet feeling great. I could not help but told her thumbs.